EVEREST

Dipping Special For Grapes
Composition Amino acid , L- cystine , Folic Acid, Carboxylic Acid. Everest increase the levels of cytokines in the plant elongation of fruit crop especially grapes there by increasing the length and point of the fruits , because of its unique formulation and mode of action Everest is specially recommended for long Indian grape varieties such as sonaka seedless ,Manik Chaman and Krishna Seedless where long pointed are desired.
Dose 1 to 1.5 ml per ltr . of water along with G.A for dipping.
Packing 250 ml, 500 ml ,1 ltr